Business Description Chef and owner Tyson Cole presents his second restaurant, Uchiko, with offerings fresh from farm and sea inspired by Japanese farmhouse cuisine.
Businesses are still offering delivery and pickup options for customers during the COVID Pandemic. Employees and Drivers are social distancing and following all recommended sanitation guidelines. Contactless delivery and pickup is available from some retailers but a valid 21+ ID will still need to be shown by customers. Check with each business directly for the most up to date protocols and information.